{"id":11780,"date":"2025-02-24T10:44:44","date_gmt":"2025-02-24T10:44:44","guid":{"rendered":"https:\/\/www.dig-in.pt\/mediablog\/?p=11780"},"modified":"2025-02-25T18:06:50","modified_gmt":"2025-02-25T18:06:50","slug":"boa-carne-by-estrella-damm-6-sugestoes","status":"publish","type":"post","link":"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/","title":{"rendered":"A Arte da Boa Carne by Estrella Damm: 6 Sugest\u00f5es \u00danicas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e1 quem diga que cozinhar \u00e9 simples, mas a verdade \u00e9 que transformar um bom corte de carne numa experi\u00eancia memor\u00e1vel tem as suas exig\u00eancias: a brasa dita as regras e faz do fogo rei. Do <em>tomahawk <\/em>grelhado ao<em> pulled pork<\/em> que se desfaz ao toque do garfo, procur\u00e1mos os restaurantes onde a sucul\u00eancia nos guia os sentidos e combina com Estrella Damm. Sejam f\u00e3s de cortes nobres ou de novos sabores, ningu\u00e9m ficar\u00e1 indiferente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-1\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/19118996\/oficina-da-carne-cacilhas\">Oficina da Carne, Almada<\/a> (25% Desconto PRO)<\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:40.31948%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1600\" data-id=\"11782\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/?attachment_id=11782\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1600.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:59.68052%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11781\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/?attachment_id=11781\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Oficina-da-Carne-_1600x1080.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Este \u00e9 o destino perfeito para quem procura um verdadeiro espet\u00e1culo gastron\u00f3mico. O <em>Tomahawk <\/em>Maturado imp\u00f5e respeito \u00e0 mesa, tanto pelo seu porte impressionante como pelo sabor intenso. Mas h\u00e1 mais: a fus\u00e3o entre carnes maturadas e a cozinha Tex-Mex traz um toque inesperado, tornando cada garfada uma surpresa agrad\u00e1vel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/19194433\/brut-by-natabua-parque-das-nacoes\">Brut by Nat\u00e1bua, Lisboa<\/a> (10% Desconto PRO)<\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11784\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/?attachment_id=11784\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11817\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/brut_1600x1080-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/BRUT_1600x1080-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">O nome diz tudo: Brut \u00e9 carne sem rodeios, brasa no ponto e sabor no auge &#8211; a vazia maturada bem que o confirma. Uma aposta numa abordagem contempor\u00e2nea que respeita a ess\u00eancia da boa carne. Um espa\u00e7o para quem leva a s\u00e9rio o prazer de um bom corte e n\u00e3o dispensa a sofistica\u00e7\u00e3o no prato.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-3\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/30020585\/steakhouse-portuguesa-da-maia-maia\">Steakhouse Portuguesa da Maia, Porto<\/a><\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11787\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/?attachment_id=11787\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11818\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/steakhouse-portuguesa-da-maia_1600x1080-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Steakhouse-Portuguesa-da-Maia_1600x1080-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Na Steakhouse Portuguesa da Maia, a carne \u00e9 tratada como uma obra-prima. O Chef Ant\u00f3nio Sequeira assume o comando da cozinha com mestria, garantindo que cada pe\u00e7a seja tratada com o respeito que merece. Entre o crepe de carne maturada e a suculenta <em>Wagyu <\/em>de produ\u00e7\u00e3o pr\u00f3pria, a escolha torna-se dif\u00edcil. O ambiente acolhedor e o atendimento atencioso elevam a experi\u00eancia, tornando-a obrigat\u00f3ria para quem n\u00e3o abdica de uma boa carne feita com precis\u00e3o e paix\u00e3o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/19237121\/quintal-das-docas-alcantara\">Quintal das Docas, Lisboa<\/a><\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:59.68052%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11821\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/quintal-das-docas_1600x1080-3\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1080-2.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:40.31948%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1600\" data-id=\"11822\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/quintal-das-docas_1600x1600-3\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Quintal-das-Docas_1600x1600-2.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Saborear um corte suculento com vista para o Tejo? No Quintal das Docas, a beleza da paisagem s\u00f3 rivaliza com a excel\u00eancia da carne. Entre grelhados no ponto e uma sele\u00e7\u00e3o de acompanhamentos que elevam cada prato, este \u00e9 o lugar onde a gastronomia e o cen\u00e1rio andam de m\u00e3os dadas. Ideal para finais de tarde lentos ou jantares descontra\u00eddos, sempre com uma boa pe\u00e7a de carne no centro das aten\u00e7\u00f5es.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-5\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/18562732\/mercearia-do-fanqueiro-by-vitor-palmilha-santo-antao-do-tojal\">Mercearia by Vitor Palmilha, Loures<\/a><\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:59.68052%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11823\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/mercearia-by-vitor-palmilha_1600x1080-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1080-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:40.31948%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1600\" data-id=\"11824\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/mercearia-by-vitor-palmilha_1600x1600-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/Mercearia-by-Vitor-Palmilha_1600x1600-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Na Mercearia by Vitor Palmilha, a carne n\u00e3o \u00e9 apenas um ingrediente \u2014 \u00e9 o protagonista absoluto. Cada pe\u00e7a \u00e9 selecionada com rigor, garantindo que s\u00f3 o melhor chega \u00e0 mesa. O ambiente descontra\u00eddo, mas sofisticado, convida a saborear cortes irrepreens\u00edveis, maturados com paci\u00eancia e cozinhados com mestria. Aqui, cada garfada conta uma hist\u00f3ria de sabor, dedica\u00e7\u00e3o e respeito pela boa carne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-6\">\u2728<a href=\"https:\/\/www.dig-in.pt\/r\/8200434\/gaucha-se\">A Ga\u00facha &#8211; Grelhados e Companhia<\/a>, Lisboa<\/h2>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:59.68052%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1080\" data-id=\"11826\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/a-gaucha_1600x1080-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1080-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 1 of 2 in full-screen\" title=\"\"><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:40.31948%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?strip=info&#038;w=1600&#038;ssl=1 1600w\" alt=\"\" data-height=\"1600\" data-id=\"11825\" data-link=\"https:\/\/www.dig-in.pt\/mediablog\/boa-carne-by-estrella-damm-6-sugestoes\/a-gaucha_1600x1600-2\/\" data-url=\"https:\/\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg\" data-width=\"1600\" src=\"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/A-Gaucha_1600x1600-1.jpg?ssl=1\" data-amp-layout=\"responsive\" aria-label=\"Open image 2 of 2 in full-screen\" title=\"\"><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">O fogo e a tradi\u00e7\u00e3o sul-americana encontram-se na perfei\u00e7\u00e3o n\u2019A Ga\u00facha. Aqui, a carne n\u00e3o \u00e9 apenas grelhada \u2014 \u00e9 valorizada. Com uma garrafeira \u00e0 altura da experi\u00eancia, cada corte \u00e9 pensado para brilhar no prato e no paladar. Das plumas de porco ib\u00e9rico na grelha ao entrec\u00f4te Black Angus, h\u00e1 um equil\u00edbrio entre sucul\u00eancia e sabor que faz qualquer amante de carne render-se ao primeiro corte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\"><strong>\ud83d\udc49Espreita tamb\u00e9m outras sugest\u00f5es imperd\u00edveis da Estrella Damm&nbsp;<a href=\"https:\/\/www.dig-in.pt\/mediablog\/a-arte-de-bem-namorar-estrella-damm\/\">aqui<\/a>!<\/strong> Descobre estes e mais restaurantes da tua cidade, na tua&nbsp;<a href=\"https:\/\/www.dig-in.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">app<\/a>.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\">\ud83d\udc49Visitaste um destes espa\u00e7os? Delicia-te com o sabor, brinda com Estrella Damm, deixa-nos a tua review e depois partilha connosco: basta fazer tag da&nbsp;<mark><a href=\"https:\/\/www.instagram.com\/diginpt\/?hl=pt#\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\">@diginpt<\/mark><\/mark><\/strong><\/a><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\">&nbsp;<\/mark><\/mark>e da&nbsp;<a href=\"https:\/\/www.instagram.com\/estrelladammpt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>@estrelladammpt<\/strong><\/a>&nbsp;e #diginpt nos conte\u00fados partilhados no teu instagram \u2014 n\u00f3s estamos atentos! \ud83e\udd29<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9 wp-block-paragraph\"><strong>\ud83d\ude0b&nbsp;Queres estar a par de todas as novidades? Subscreve tamb\u00e9m a nossa&nbsp;<a href=\"https:\/\/mkt.dig-in.pt\/1ege5pks\/subscrevernewsletter\" target=\"_blank\" rel=\"noreferrer noopener\"><mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\">Newsletter<\/mark><\/mark><\/a><\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1 quem diga que cozinhar \u00e9 simples, mas a verdade \u00e9 que transformar um bom corte de carne numa experi\u00eancia memor\u00e1vel tem as suas exig\u00eancias: a brasa dita as regras e faz do fogo rei. Do tomahawk grelhado ao pulled pork que se desfaz ao toque do garfo, procur\u00e1mos os restaurantes onde a sucul\u00eancia nos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74,6],"tags":[61,45,39,52],"class_list":["post-11780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parcerias","category-sugestoes","tag-comer-fora","tag-dig-in","tag-restauracao","tag-sugestoes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.dig-in.pt\/mediablog\/wp-content\/uploads\/sites\/4\/2025\/02\/DSCF4476-1-1.png?fit=1500%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/posts\/11780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/comments?post=11780"}],"version-history":[{"count":4,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/posts\/11780\/revisions"}],"predecessor-version":[{"id":11827,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/posts\/11780\/revisions\/11827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/media\/11830"}],"wp:attachment":[{"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/media?parent=11780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/categories?post=11780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dig-in.pt\/mediablog\/wp-json\/wp\/v2\/tags?post=11780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}